ROASTED SWEET POTATO SALAD!

Ingredients:

2 small sweet potatoes, diced

1/2 red onion, thinly sliced

1/4 teaspoon ground black pepper

1/2 teaspoon ground cinnamon, divided

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons finely chopped fresh chives

4 cups baby arugula

3 medium radishes, sliced paper thin

Method:

Preheat the oven to 200 C. In a medium bowl, toss together sweet potatoes, onion, pepper and 1/4 teaspoon of the cinnamon. Transfer to a parchment-paper-lined baking sheet and roast until tender, about 45 minutes.

Meanwhile, whisk together vinegar, honey, remaining 1/4 teaspoon cinnamon and chives in a medium bowl. Toss together arugula and radishes in another medium bowl. To serve, arrange arugula mixture on plates. Toss sweet potatoes in balsamic mixture and spoon over arugula.

Nutritional Info:

Per Serving: 160 calories (0 from fat), 85mg sodium, 39g carbohydrates, (5 g dietary fiber, 23g sugar), 3g protein.

Enjoy!!!

LTC Torque Fitness & Wellbeing Team!